Best Dr. Fuhrman's Cocoa Powder
Our West African cocoa beans are grown on small family farms. It is minimally processed using a low heat natural technique which produces a rich and robust flavor. It is an extraordinarily rich dietary source of antioxidants, especially flavonoids. It scores at the top of the ORAC antioxidant rating scale even ahead of blueberries. This cocoa powder is not Dutch processed because in such processing alkalinization is used to reduce the acidity and has been found to markedly reduce the antioxidant content. Because of cocoa's extremely high antioxidant levels. Cornell University food scientists
Dr. Fuhrman's Cocoa Powder
oplink/B006J75ZO4/clink opimg/31jfFoU4mvL.jpgclimg
clref
Dr. Fuhrman's Cocoa Powder Features :
- MADE FROM SUPERIOR GRADE OF WEST AFRICAN BEANS
- MINIMALLY PROCESSED USING LOW HEAT NATURAL TECHNIQUE
- HIGH IN ANTIOXIDANT
- DELICIOUS IN SMOOTHIES, DESSERTS AND COOKING
- A LITTLE GOES A LONG WAY
oplink/B006J75ZO4/clink
clref Dr. Fuhrman's Cocoa Powder Reviews,
No comments:
Post a Comment